Meet Dean Kahn
Dean began his culinary journey when he was just 12-years-old, acquiring his skills and passion for cooking with his father’s catering company.
He then continued his training and education in various cities like New York, London and LA and followed his passion around the world.
- Sous Chef Rebeccas
- Sous Chef Chinois On Main
- Sous Chef Granita
- Executive Chef 72 Market Street
- Franchise for juice club/ Jamba Juice
He established his own business; Dean’s Catering, in 2001 and has since catered to some of the biggest companies in the entertainment industry, not to mention hundreds of private functions and events. Dean is renowned for his sterling reputation built on professionalism, creativity, exceptional service and most importantly, mouth-watering food.
For more information about our team, services or to book us for your next event, contact us today at 818-625-5850.