Lunch Sample Menu
SALADS
- Green Salad; Mixed greens, Sundried Tomatoes, Pine Nuts & Blue Cheese
- South West; Romaine, Corn, Black Beans, Tomato, Cucumber, Olives & Onion
- Spinach; Mushrooms, Bacon & Red Onion
- Greek; Romaine, Feta, Tomato, Cucumber, Red Onion, Black Olives
- Chinese Chicken Salad with Sesame Vinaigrette
- Caesar Salad with Parmesan & Crotons
- Caprice; Fresh Mozzarella, Tomato & Basil
ENTREES
- Grilled Chicken Picatta with Artichokes
- Chicken Breast with Sesame Vinaigrette
- Teriyaki Chicken
- BBQ Chicken
- Mango Chicken
- Roast Turkey
- Pork Loin with Pineapple Salsa
- Pesto Marinated Pork Loin
- Teriyaki Grilled Tri Tip
- BBQ Tri Tip
- Beef Tenderloin with Port Wine Sauce
- Beef Tenderloin Salad On Arugula
- Lamb Chops with Cilantro Mint Sauce
- Sausage & Peppers
- Salmon with Dill Sauce
- Poached Salmon
- Chicken Fajitas
- Salmon with Scallion Vinaigrette
- Roast Rosemary Chicken
SIDES
- Eggplant Parmesan
- Spaghetti and Meat balls
- Coconut Curry Rice
- Cilantro Rice
- Roast Potatoes
- Roast Garlic Mashed Potatoes
- Chicken Alfredo
- Baked Ziti
- Cheese Enchiladas
- Chicken Enchiladas
- Spinach & Roast Garlic Enchiladas
- Fettuccine Alfredo
- Chilli
- Baked Potatoes
- More Stuff
- Black Beans
- Mexican Rice
- Mac & Cheese
- Sugar Peas
- Green Beans
- Grilled Vegetables
- Corn on the Cobb
- Fruit Platter
- Basmati Rice
- Jasmine Rice
- Sandwich Trays
- Tuna Salad
