Wedding Sample Menu

Guests: 150 guests.
Labor: We will have three cooks, two bartenders, and eight servers
Drinks: Bar, We will offer our guests Beer, Red & White Wine, Champagne (for toast only, all Champagne & Wine will average out to $10/ bottle). Soft Drinks, Bourbon, Scotch, Gin and mostly Vodka.  We will have several Vodkas from Kettle One to Grey Goose.  I will provide all mixers, bar fruit and so on.  We will offer Lemonade and Iced Tea on guest arrival.
Food: Two grazing tables, taster trays, two dinner stations, dessert table

Grazing Table 1

  • Mixed Trays of Ahi, Salmon, Yellow Tail & Crab Sushi
  • Baskets of Pot-Stickers with Ponzu Sauce
  • Fresh Cut Fruit & Vegetable Trays with Dip
  • Rice Crackers & Soy Beans

2nd Table                             

  • Caprice Salad
  • Antipasto Salad
  • Platters of Cheeses and Italian Salamis
  • Breads & Crackers
  • Tampanads, and Bruschetta

Tray Passed Appetizers

  • Grilled Lamb Chops with Cilantro Mint Sauce
  • Crab Cakes with Red Pepper Aioli
  • Portobello Mushrooms with Gruyere Cheese
  • Miniature Shrimp Tostadas with Guacamole & Grapefruit Salsa
  • Roast Duck and Brie Quesadillas with Mango Salsa

The Dinner, two stations

  • New Zealand Sea Bass with Rustic Tomato, Caper & Olive Sauce
  • Wild Mushroom Risotto
  • Grilled Vegetables
  • Baby Mixed Greens with Pine Nuts, Blue Cheese & Sundried Tomatoes
  • With a light Vinaigrette
  • Breads & Rolls

2nd Station

  • Roast Beef Tenderloin with Port Wine Pepper Corn Sauce
  • Garlic Mashed Potatoes
  • Grilled Vegetables
  • Caesar Salad
  • Breads & Rolls


  • Big Square Three Tier Wedding Cake
  • Side trays of Pastries, Cookies, Berries and Chocolates
  • coffee service

A selection of our clients…