Archive for the ‘Location Catering’ Category:
September 19, 2012
First there were vegetarians, vegans and even freegans! Locavores are the new generation of picky eaters! A locavore is a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent. […]
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September 16, 2012
Quality, fresh ingredients mean high quality meals Established in 2001, Dean’s Catering in Los Angeles has flourished ever since and has catered for thousands of clients all over the country. We believe that clean eating means healthy living, and strive to provide our clients with the best quality food possible. Dean’s Catering looks after you… […]
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September 13, 2012
At our production catering company located in L.A. we are all about fresh, healthy produce- and it seems that the former president and chief operating officer of Macdonald’s is too! After a thirty year career at the world’s biggest fast food chain, Mike Roberts has said good bye to Ronald Macdonald and hello to a […]
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September 2, 2012
The world’s largest-scale catering operation serves over 15,000 athletes plus spectators! The Olympics may be over but the buzz of the extensive array of food and beverage provided by one catering service is still hot. Serving over 15,000 athletes and all spectators at the Games, at least 1.2 million meals were consumed by athletes alone […]
Filed under: Location Catering, News by Dean's Catering
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